Chinese consumers increasingly seeking better nutrition for improved gut health
48% of the respondents agreed that taking care of digestive health is part of maintaining a healthy lifestyle
Chinese consumers are becoming increasingly aware of the importance of gut health. In a recent consumer survey conducted by the market research company InSites on behalf of BENEO, 72% of Chinese consumers believe that diet plays a major role in building a healthy lifestyle. Close to half of the respondents also agreed that taking care of their digestive health is an important consideration in maintaining overall well-being.
BENEO Celebrates 10 Years of Supplying its Sustainable Pet Food Protein
BENEO is pleased to be celebrating the 10th anniversary of its plant-based vital wheat gluten protein - BeneoPro W. The occasion marks a decade of BENEO providing its high-quality and sustainably-sourced ingredient to the pet food sector, ensuring pets around the world benefit from healthier meal solutions.
BENEO Focuses on Prebiotic Chicory Root Fiber for Digestive Health at IFT
Consumers Show High Interest in the Gut Microbiome as Contributor to Overall Well-being
Parsippany, NJ – May 2019 - During this year’s IFT Food Expo in New Orleans June 2 to 5, functional ingredients manufacturer BENEO will showcase the power of its prebiotic chicory root fiber for digestive health in Booth #3423. Consumers in the U.S. are recognizing the microbiome as essential for their overall well-being and are looking for ways to support their digestive health, naturally.
BENEO Opens Application Center in São Paulo
Latin American Customers will Benefit from the Development of Regional Applications
São Paulo, Brazil – May 2019 – BENEO, one of the leading manufacturers of functional ingredients, announced today the opening of its Regional Application Center in São Paulo, Brazil. The new Application Center allows BENEO to better support product development in the region and enables the team to provide more localized support, including recipe adaptation, tasting sessions and lab trials for customers.
Prebiotic chicory root fibre maintains microbiota balance in children – even following antibiotic treatment
April 2019 - A new study¹ demonstrates that daily consumption of chicory root fibre in children aged 3 to 6 years, can keep the level of bifidobacteria higher and more stable, also during antibiotic treatment.
BENEO is Now Capable of Producing Organic Inulin from Chicory Roots
April 2019 – Leading functional ingredients manufacturer, BENEO has announced that it is now capable of producing organic inulin from chicory roots, making it the first ingredient manufacturer to do so.
BENEO’s game-changing ingredients contribute to new breakthroughs in sports nutrition
FIC 2019, Shanghai (18th March – 20th March 2019), Booth #61J12
BENEO, one of the leading manufacturers in functional ingredients, participated in FIC 2019 in Shanghai to demonstrate how the industry can create innovative sportified food and drink products that are relevant and appealing to mainstream consumers.
BENEO invests 4.3 million Euro in new plant in Belgium
New production facility to open in response to growing demand for meat-alternatives
BENEO, one of the leading manufacturers of functional ingredients, has invested 4.3 million Euro into a new production plant for vegetal protein in Wanze, Belgium. The opening of the new facility was officially announced at an inauguration ceremony on Friday 1st March 2019 to mark the occasion. The plant is part of the existing BioWanze factory, a modern biorefinery producing food, feed and ethanol.
BENEO encourages healthier indulgence with first toffees containing Palatinose™
ISM, 27th - 30th January 2019, Cologne, booth number: 10.2G77
At this year’s ISM trade fair leading functional ingredients manufacturer, BENEO, will showcase and sample the first toffees with its functional carbohydrate, Palatinose™. The new product concept has been created to offer consumers a healthier toffee alternative. It replaces more than 30% of the high glycaemic sugars contained in a standard toffee recipe, supporting a lower blood glucose response.
ingredients offer winning results at HiE
HiE 2018, Frankfurt (27th Nov – 29th Nov 2018), Booth #8A51
At this year’s Health Ingredients Europe (HiE) in Frankfurt, BENEO, one of the leading manufacturers in functional ingredients, demonstrates how the industry can create innovative, sportified food and drink products that are relevant and appealing to mainstream consumers.
Sportification moves into the Mainstream for BENEO at HiE
HiE 2018, Frankfurt (27th Nov – 29th Nov 2018), Booth #8A51
BENEO, one of the leading manufacturers in functional ingredients, will be using HiE 2018 in Frankfurt as a platform to educate attendees on various emerging industry trends, including sportification. Working in collaboration with professional triathlete and BENEO ambassador, Marc Rink, the company will educate visitors on the opportunities presented to those leading an active lifestyle and showcase BENEO’s latest developments in nutrition when sports and a healthy lifestyle are combined.
BENEO Launches New Clean Label Rice Starch Remypure S52 at IFT 2018
Chicago, IL – July 12, 2018 - BENEO, a leading manufacturer of natural food ingredients, will unveil its new Remypure S52 clean label rice starch at IFT 2018, McCormick Place, Chicago in booth # S1440. This new ingredient, the second clean label native rice starch in the company’s portfolio, provides food manufacturers an opportunity to create unique textures and excellent product stability even under harsh processing conditions.
New Study Shows Improved Digestive Health & Strengthened Defences in Children Thanks to Chicory Root Fibres
July 2018 - A recently published scientific study by Professor Tamás Decsi and Szimonetta Lohner at the Department of Paediatrics, University of Pécs, Hungary, has shown important health benefits in kindergarten children aged 3 to 6 years, as a result of consuming prebiotic chicory root fibres. Previous studies have demonstrated a strengthening of the natural defence system on infants and children between birth and two years of age. However, this is the first time this evidence has been established for this age group.
BENEO Opens North American Application Center to Showcase Advances in Nutrition and Technical Food Applications
North American Customers to Benefit from Development of Regional Applications
Parsippany, NJ – June 21, 2018 – BENEO, Inc., one of the leading manufacturers of functional ingredients, today announced the opening of its BENEO North American Application Center in Parsippany, NJ. The new Center focuses on developing advances in its functional ingredients application portfolio and bringing that expertise closer to customers in the North American market.
Success for BENEO as Chicory Root Fibers are included in FDA’s “Approved Dietary Fibers” List
June 2018 - As part of the new food and nutrition labelling regulations, the U.S Food and Drug Administration (FDA) has announced that chicory root fibers will enter the newly established list of approved dietary fibers. This means that BENEO’s ingredients, Orafti® inulin and oligofructose, will continue to appear as dietary fibers on the Nutrition and Supplement Facts panel.
Triple-improvement with Palatinose™ demonstrated in real-life situation
April 2018 - A recent study by Henry et al1 has compared a low glycaemic diet - that included BENEO’s functional carbohydrate Palatinose™ - with a high glycaemic diet, in a real-life scenario. The results have shown that participants who followed the low glycaemic profile diet experienced three main improvements: a lower glycaemic profile, reduced variability in blood sugar levels and improved fat burning.
Scientific study shows improved fat oxidation and better performance in athletes
when using BENEO’s Palatinose™
May 2018 - A scientific study by Professor Daniel König1 and his team at the Department of Sports and Sport Sciences of the University of Freiburg, Germany, has shown that with a pre-load of Palatinose™ endurance athletes “maintained a more stable blood glucose profile and higher fat oxidation, which resulted in improved cycling performance compared with maltodextrin”.
BENEO Launches Prebiotic Logo at FiE 2017
FiE 2017, Frankfurt (28th Nov – 30th Nov 2017), Booth #F61, Hall 8
November 2017 - BENEO has double cause for celebration at this year’s FiE. As well as marking ten years of BENEO at the show, the company will also be launching a new on-pack logo to further support the promotion of digestive health and wellness achievable through its prebiotic chicory root fibres.
BENEO to Present Nutrition Solutions that Last a Lifetime at Food Matters Live
Food Matters Live (21st – 23rd November 2017), London, ExCeL, Booth #405
October 2017 - BENEO will be showcasing how its ingredients can help support positive nutrition throughout a lifetime to visitors at this year’s Food Matters Live show, taking place in London.
From the very early stages of life onwards, adequate and safe foods are essential to ensure normal development and long-term health. A tailored diet can help you come a long way to stay independent, active and dynamic throughout life.
BENEO Celebrates 10 Years of ‘Connecting Nutrition and Health’ at FiE 2017
FiE 2017, Frankfurt (28th Nov – 30th Nov 2017), Booth #F61, Hall 8
August 2017 - BENEO will be celebrating the young company’s 10-year anniversary at FiE 2017 in Frankfurt. Originally launched at FiE 2007 in London, BENEO has since focused on delivering its brand promise to contribute to better nutrition and health for people and animals. This year, BENEO will be exhibiting at FiE once again and will be using the show as an opportunity to celebrate this important company milestone together with its customers and business partners.
Healthier Snacks with BENEO’s Ingredients at IFT 2017
Cookies and Cereals with Less Sugar but Equal Sweetness, Taste and Texture
June 2017 -BENEO, a leading manufacturer of functional ingredients, will focus on lower sugar content in indulgent foods and snacks during the 2017 IFT Food Expo in Las Vegas from June 25-28 at booth #4023. Recent technical trials show that cookies and coated cereals using BENEO’s ingredients from nature cut down on sugar content while delivering the great taste and texture consumers expect.
Smart Snacks with BENEO at IFT 2017
Healthier Snacks are the Focus for a Better Day
April 2017 -BENEO, one of the leading manufacturers of functional ingredients, will focus on healthier snacks at the Institute of Food Technologists (IFT) Food Expo in Las Vegas from June 25-28. Visitors to booth #4023 will learn how small bites to eat throughout the day can be made healthier to be in in tune with today’s consumer requirements.
Scientific publication shows that chicory root fibres can significantly lower the blood glucose response in sugar-reduced food products
March 2017 - Prebiotic chicory root fibres can significantly lower the blood glucose response when used to partially replace the sugars in a food product. This effect has now been confirmed for formulations with low levels of sugar replacement in two well-designed blood glucose response studies¹. Correlation analysis of the data also highlighted the more sugar that is replaced with chicory root fibre, the lower the blood glucose response will be. The linear slope suggests this effect can be seen with less than the 20% of sugar replacement, which is the lowest level that was experimentally tested.
BENEO takes sugar replacement to the next level at FIC 2017
FIC 2017, Shanghai (24th – 26th March 2017), Hall 5, Booth #51T11
March 2017 - At this year’s FIC exhibition, BENEO is focusing on the physiological effects of sugar replacement and the importance of looking ‘beyond the label’. In keeping with this theme, BENEO is showcasing a variety of samples that take sugar replacement to the next level, using ingredients that have a sugar-like indulgent taste and texture that consumers expect, but also contribute to balanced blood sugar levels and more.
Study shows direct link between BENEO’s chicory inulin and improved wellbeing
February 2017 - A new study¹ shows that BENEO’s prebiotic chicory root fibre, Orafti® Inulin, induces selective changes in the gut’s microbiota composition that can be directly linked to improved regularity and wellbeing for the first time. The study, conducted by Professor Jeroen Raes, Department of Microbiology and Immunology and Professor Kristin Verbeke, Translational Research in Gastrointestinal Disorders unit at the University of Leuven, Belgium, has been published in the journal Gut and highlights the very selective effect of Orafti® Inulin on the gut microbiota composition².
BENEO set to inspire with sweet sensations
BENEO presents innovative sugar-free hard candy concepts at ISM 2017
January 2017 - At ISM 2017 in Cologne, BENEO, one of the leading manufacturers in functional ingredients, is set to inspire visitors with its latest innovations in sugar-free hard candies presented in its new Sweets Collection.
Studies show further digestive health benefits for BENEO’s chicory fibre
February 2017 - Two recently published scientific studies are building on findings from earlier research, with results showing that BENEO’s prebiotic chicory root fibres support digestive health by improving bowel regularity and softening stools, while being very well tolerated. With up to 30% of the Western population (including children) affected by a low number of weekly bowel movements and hard stools¹, the potential for using chicory root fibres in this area of digestive health cannot be underestimated.
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