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Oligofructose-enriched inulin - at a glance

Classification
 
 
 
 
 
- Oligofructose-enriched chicory inulin containing a specific degree of polymerisation (=number of monosaccharide units) distribution
- Soluble prebiotic dietary fibre
- Generic name: oligofructose-enriched inulin
Technical
 
- White, soluble powder
- Neutral odour
- Contribution to body, fat-like texture and creamy mouthfeel
- Excellent shelf life
- Can generally be processed on all standard production lines without major adaption
Sensorial
 
- Mild sweet taste
- Approximately 25% sweetening power of sucrose
- No aftertaste
Nutritional
 
- Dietary fibre
- Prebiotic
- Improves bowel regularity
- Helps to improve calcium uptake and to enhance bone mineral density
- Helps to reduce energy intake
- No effect on blood glucose levels / non-glycaemic
- Caloric value: 1,5 kcal/g (Food labelling EU: 2 kcal/g)
Applications- Dairy products
- Baby food
- Baked goods
- Breakfast cereals and cereal bars
- Frozen desserts
- Table spreads
- Dry mixes
- Chocolate
- Chilled drinks


You can download the above fact sheet as .doc (DOCX, 53.2 KB) or as .pdf (PDF, 36.96 KB)

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