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FIE 2011: Importing texture and creaminess in fat reduced food products

Rudy Wouters, Vice President Food Application Technology and Head of the BENEO-Technology Center, 29th November, 1pm

Highlighting one of the areas of expertise covered by the BENEO-Technology Center, Rudy Wouters, Vice President Food Application Technology and Head of the BENEO-Technology Center, will be speaking at FiE on the topic of creating delicate fat-like textures with rice ingredients, studying the success of fat replacement with inulin and highlighting market trends, consumer expectations and legal requirements

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