FIE 2011: Importing texture and creaminess in fat reduced food products
Rudy Wouters, Vice President Food Application Technology and Head of the BENEO-Technology Center, 29th November, 1pm
Highlighting one of the areas of expertise covered by the BENEO-Technology Center, Rudy Wouters, Vice President Food Application Technology and Head of the BENEO-Technology Center, will be speaking at FiE on the topic of creating delicate fat-like textures with rice ingredients, studying the success of fat replacement with inulin and highlighting market trends, consumer expectations and legal requirements