Beneo CEO Matthias Moser, PhD, shares his vision of
how a European ingredients giant stays ahead of the innovation
curve, built on a bedrock of age-specific nutrient solutions –
even if rising obesity and diabetes rates ...
With the World Health Organization just last week calling on
the food industry to do more to improve global nutrition
levels, the new(ish) chief of European ingredients giant
Beneo says better nutrition will always be front
Beneo announced that their slow release carbohydrate
Palatinose (isomaltulose) is the power behind Nth Degree Low
GI, a new low glycemic index performance beverage created for
endurance, performance and energy.
BENEO introduced new baby food rice starches as part
of its rice starch portfolio, which is ideal for use in fruit
and vegetable based jars and offers manufacturers functional
rice ingredients for jarred baby food applications.
BENEO announced Health Canada has approved its
complete portfolio of inulin and oligofructose dietary fibers
following evaluation within the authority's regulatory
framework and a newly implemented fiber policy.
TEINEN, Belgium—BENEO's plants in Wijgmaal, Belgium,
and Confienza, Italy, were awarded International Food Standard
(IFS) certification, with a score of 98.5%. Both facilities
produce the company's functional rice ...