Here you find visualizing graphs for BENEO's isomalt.
Derived from sugar beet, ISOMALT is manufactured in a two-stage process in which sugar is first transformed into isomaltulose, which is then hydrogenated. Download (JPEG, 48.79 KB)
Plaque pH-telemetry of ISOMALT shows toothfriendly characteristics of BENEO's sugar replacer.Download (JPEG, 1.84 MB)
Plague pH-telemetry of ISOMALT in comparison to sugar.Download (JPEG, 142.7 KB)