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Healthier Snacks with BENEO’s Ingredients at IFT 2017

Cookies and Cereals with Less Sugar but Equal Sweetness, Taste and Texture

June 2017 -BENEO, a leading manufacturer of functional ingredients, will focus on lower sugar content in indulgent foods and snacks during the 2017 IFT Food Expo in Las Vegas from June 25-28 at booth #4023. Recent technical trials show that cookies and coated cereals using BENEO’s ingredients from nature cut down on sugar content while delivering the great taste and texture consumers expect.
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All press releases 2017 at a glance

Healthier Snacks with BENEO’s Ingredients at IFT 2017
Smart Snacks with BENEO at IFT 2017
Scientific publication shows that chicory root fibres can significantly lower the blood glucose response in sugar-reduced food products
BENEO takes sugar replacement to the next level at FIC 2017
Study shows direct link between BENEO’s chicory inulin and improved wellbeing
BENEO set to inspire with sweet sensations
Studies show further digestive health benefits for BENEO’s chicory fibre

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