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BENEO's press releases of previous years

2017

BENEO Launches Prebiotic Logo at FiE 2017
BENEO to Present Nutrition Solutions that Last a Lifetime at Food Matters Live
BENEO Celebrates 10 Years of ‘Connecting Nutrition and Health’ at FiE 2017
Healthier Snacks with BENEO’s Ingredients at IFT 2017
Smart Snacks with BENEO at IFT 2017
Scientific publication shows that chicory root fibres can significantly lower the blood glucose response in sugar-reduced food products
BENEO takes sugar replacement to the next level at FIC 2017
Study shows direct link between BENEO’s chicory inulin and improved wellbeing
BENEO set to inspire with sweet sensations
Studies show further digestive health benefits for BENEO’s chicory fibre

2016

BENEO at HiE: Don’t overlook the strong link between sugar replacement and sustainability
Research confirms BENEO’s Palatinose™
enhances memory and mood in school-age children
BENEO-Institute Presents Benefits of Prebiotics at FNCE 2016
BENEO opens new subsidiary in India
BENEO Appoints Christoph Boettger as New Member of the Board
Research Shows Consumers Prefer Healthier Sugars in their Dietary Choices
BENEO takes sugar replacement to the next level at HiE 2016
Two new scientific studies confirm benefits of Orafti®Synergy1 in reducing the risk of diabetes
BENEO Highlights Functional Clean-Label Rice Starch at IFT
BENEO and Raffinerie Tirlemontoise invest millions in its laboratories
Research confirms BENEO’s Palatinose™
is the better sugar for people with diabetes
"All things natural" with BENEO
BENEO Extends Portfolio with Remypure
New research shows digestive health is key to wellbeing for European consumers
The power of prebiotics
BENEO secures 2nd authorised 13.5 health claim in 2016 for its chicory root fibres
The opportunities for chewing gum are clear with BENEO
Authorised 13.5 health claim with proprietary use for BENEO’s inulin promoting digestive health

2015

Treat Yourself the Healthy Way
New research shows that sugar seen as "friend AND foe" by European consumers
Science confirms the ever growing importance of
prebiotic fibres for digestive health from early on
Leading nutrition scientists provide latest findings on
how to drive metabolism in the right direction
A Decade of Sweet Taste and Highly Versatile Functionality
Andreas Herber - New Member of the BENEO Board
Proven effectiveness in weight management
BENEO Showcases Natural Energy Management Options at IFT
BENEO Appoints Jon Peters President of BENEO Inc.
Consumer Research Reveals Improved Understanding of the Benefits of Low Glycaemic Nutrition
BENEO Boosts Performance and Inner Wellbeing, Naturally
Orafti®Synergy1 from BENEO provides new opportunities to fight obesity in children
Research Underlines Popularity of Naturally Functional Fibre
Tasty inspiration the healthy way – New concepts for sugar-free hard candies from BENEO at ISM 2015
BENEO presents toothfriendly confectionery for children at ISM 2015
BENEO: The right choice of functional ingredients contributes to a balanced blood sugar level
EFSA gives positive evaluation on 13.5 health claim for BENEO’s inulin improving bowel function
New Research Shows Natural and Non-GMO Ingredients are High Priority to U.S. Consumers

2014

BENEO puts blood sugar management into the spotlight at HiE
Prebiotic fibres, an Asian perspective
The Power of Less
BENEO’s Palatinose™ Supports Endurance Athlete Stefan Schlegel in the 2014 Race Across America
Trials show BENEO’s Palatinose™ extends shelf-life and quality of glazed and iced bakery products
BENEO Presents Solutions for Healthy Nutrition at IFT 2014
BENEO-Institute: “Science-based functional ingredients can contribute to improved public health via prevention-orientated nutrition”
Initial research indicates BENEO’s low glycaemic carbohydrate, Palatinose™, enhances mood and memory
Discover Unknown Potentials with BENEO at IFT 2014
Beneo Selects HORN as Western U.S. Regional Distributor
BENEO presents toothfriendly bubble gum concepts with Palatinose™ at ISM 2014
Positive EFSA claim evaluation based on new research on chicory oligofructose to lower blood glucose response

2013

Smart ingredients for a lifetime – BENEO at FiE 2013
Start the day right with BENEO at drinktec 2013
BENEO Presents Smart Energy Management
Scientific study confirms the safety and prebiotic effect of BENEO’s Orafti®Synergy1 in infants
BENEO achieving excellence with new baby food rice starches
BENEO’s portfolio of dietary fibers accepted by Health Canada
BENEO shows significant process optimisation with ISOMALT in chewing gum centres

2012

BENEO presents new candy concepts from its ‘Sweets Collection’ think tank at ISM 2013
Snack your day the healthy way with BENEO at
HiE 2012
Fibre more important than calories according to latest BENEO research figures
Discovering Palatinose™ as innovative energy source in food and drinks
BENEO's All-Natural Fiber Ingredients Make it Possible to “Snack to Stay on Track”
BENEO Presents Smart Ingredients for Healthy Snacking at HIE 2012
BENEO Plants Gain International Food Standard Certification BENEO Plants Gain International Food Standard Certification
BENEO’s Palatinose™ chosen for Nth Degree Low GI performance drink
BENEO’s Palatinose™ helps athlete train for one of the toughest races on earth
New scientific study shows that BENEO’s Palatinose™ promotes the use of fat reserves
BENEO presents new sweetening solutions with Stevia, ISOMALT and Palatinose™ at ISM 2012
BENEO-Institute Announces 2nd European Scientific Symposium on Prebiotic Fibres and Functional Carbohydrates in Science and Regulation

2011

BENEO presents new sugar-free sweetening solutions with Stevia and ISOMALT at ISM 2012
BENEO introduces BENEO-Technology Center at Fi Europe
BENEO launches optimised shelf stable rice bran at Fi Europe 2011
BENEO survey results reveal consumers are willing to spend more on chocolate that is toothfriendly
NutraCea and BENEO-Remy announce
exclusive co-branded distribution agreement
Time to understand carbohydrates
BENEO to strengthen chain of expertise for customers at Fi Europe
BENEO™ Label continues to drive business expansion for customers despite a challenging economic climate
BENEO-Institute sees oligofructose approved in India
Consumers are crying out for balanced and prolonged energy as well as mental performance says latest BENEO research
Orafti®Synergy1 decreases energy intake in overweight and obese subjects
BENEO Announces Price Increase for Sugar Replacer ISOMALT
BENEO-Institute shares expertise and latest findings on functional carbohydrates
BENEO’s Orafti®Synergy1 proves its beneficial physiological and prebiotic effects in newborns
BENEO makes its first appearance
at this year’s Eurovision Song Contest!
BENEO’s claims for ISOMALT and Palatinose™ receive positive EFSA opinion
A Sweet Scent-sation Alpi and BENEO present first sugar-free ‘perfume’ candy in Europe
BENEO Plant Gains International Food Standard Certification
BENEO sets the pace for a new era of energy drinks
BENEO leads the way in sugar-free and healthy confectionery

2010

BENEO-Institute addresses a new functional carbohydrate for healthy and balanced nutrition
BENEO’s Cees Boon Enters the Candy Hall of Fame
BENEO launches trio of products at HiE
“From coating to core” -
BENEO enhances chewing gum expertise BENEO enhances chewing gum expertise
BENEO provides expertise for Leatherhead’s Sugar Confectionery Production
BENEO’s Functional Ingredients are a ‘Natural’ for SupplySide West
BENEO’s Sugar Replacer ISOMALT Expands Applications in India
BENEO™ Label Makes Great Strides in Spain and Panama
First monograph on isomaltulose published in Food Chemicals Codex
BENEO consumer research highlights most popular health benefits in Spanish functional drinks
BENEO-Orafti, BENEO-Palatinit and BENEO-Remy Join Forces as BENEO Inc. 
BENEO-Institute promotes prebiotic think tank in Indonesia
BENEO-Institute addresses sugar reduction and functional carbohydrates at XIII Food Studies Meeting on Health and Chemistry: Focus on Food Innovation
New study defines physiological benefits of
BENEO’s Palatinose™ slow release carbohydrate

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