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Here you find visualizing graphs for BENEO's isomalt.
Derived from sugar beet, ISOMALT is manufactured in a two-stage process in which sugar is first transformed into isomaltulose, which is then hydrogenated.  Download (JPEG, 48.79 KB)
Plaque pH-telemetry of ISOMALT shows toothfriendly characteristics of BENEO's sugar replacer.
Download (JPEG, 1.84 MB)
Plague pH-telemetry of ISOMALT in comparison to sugar.
Download (JPEG, 142.7 KB)

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